As a non-toxic, pollution-free, non-residual toxicity, safe, and effective physical method, UV light irradiation can extend the shelf life of fruits, improve the quality of fruits, and conform to the current trend of consumers to pursue green, healthy, and natural food.However, most UV treatments are performed in the postharvest stage.Due to the GH
Enterovirus 71 (EV71) is a common etiological agent of hand, foot, and mouth disease and HOT CHOC INTENSELY DARK fatal neurological diseases in children.The neuropathogenicity of severe EV71 infection has been documented, but studies comparing mouse models of severe and mild EV71 infection are lacking.The aim of the study was to investigate the neu
Introduction: Anganwadi workers form GHOST CHILLI a key functionary under ICDS scheme with a vital role in the delivery of health services at the village level.In spite of some unresolved problems, especially in tribal areas, the Anganwadi workers are rendering dedicated services.Hence this study was conducted with the objectives to assess the Know
In freshwater and marine ecosystems, the phytoplankton community is based on microalgae and cyanobacteria, which include phylogenetically very diverse groups of oxygenic photoautotrophs.In the process of evolution, they developed a wide range of bio(geo)chemical adaptations that allow them to effectively use solar radiation, CO2, and nutrients, as